Glutinous rice flour wrapped around a filling of red bean paste, then the balls are coated in sesame seeds and deep-fried until golden brown.crispy exterior with a chewy interior, and a toasty, nutty, sweet taste.
Glutinous rice flour wrapped around a filling of red bean paste, then the balls are coated in sesame seeds and deep-fried until golden brown.crispy exterior with a chewy interior, and a toasty, nutty, sweet taste.